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The City's newest Restaurant
Sunday Lunch and Live Jazz
There are few things so institutionally British as the Sunday roast. We will be serving three traditional options, every Sunday from 12pm. Choose between our Sirloin of Herefordshire Beef, Corn-Fed Chicken or Roast Celeriac, all accompanied with a serving of roast potatoes and honey roasted root vegetables. See below for full menu.
Alongside our Sunday lunch roasts specials, embrace the joyous melodies of our three-piece jazz band every Sunday from 1pm to 4pm. Setting stage on our mezzanine, enjoy the soulful sounds of Fraser’s Jazz Band.
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Spring Menus
This season, some new dishes are joining our heritage favourites here at The Wolseley City. Traditional-with-a-twist additions draw on our Grand European café roots, from Confit of Duck with Lyonnaise Potatoes, or Endive, Fourme d’Ambert and Muscat Grape Salad.
We’re also spotlighting spring’s delicate flavours with Lemon and Elderflower Sorbet and Strawberry Éclairs. Best of all? Our much-loved Piccadilly stalwart, The Wolseley Battenberg, makes its debut on our City menu. We hope these new creative additions will become special favourites before long.
Located in London’s historic Square Mile
The Wolseley City is rooted in the tradition of Grand European café dining - with a British twist. Sister to the much-loved Piccadilly original, our restaurant fuses elegant all-day dining with inspiring interiors on a grand, architectural scale.
Like our sibling, we occupy a landmark 1920s building – formerly the site of a bank and latterly a department store – reimagined with several signature touches, including intricate ironwork and our familiar horseshoe entrance.
